Found 114 matching trials
The Efficacy of a Local Vitamin-C Rich Fruit (Guava) in Improving Iron Absorption From Mungbean Based Meals and Its Effect on Iron Status of Rural Indian Children (6-10 Years) NA Iron deficiency is estimated to affect about one fifth of the world's popul...
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CCS Haryana Agricultural University
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Advanced Cooking Education Feasibility Study NA The aim of this study is to look at outcomes related to diet and nutrition,...
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Cornell University
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Eat My ABCs Project PHASE2 Evaluate the effects of the "Eat My ABCs" program on improving Head Start p...
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Northeast Michigan Community Service Agency
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Targeting School Feeding Programs at Vulnerable Sub-Groups NA School feeding programs provide students meals conditional on school attend...
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Meals, Education, and Gardens for In-School Adolescents (MEGA) Project NA This purpose of this study is to assess effects of a comprehensive, school-...
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University of Dodoma
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Translational Health After School Program on Health-Related Knowledge/Behaviors and Exercise Perception NA The aim of this study is to examine the effects of a translational health i...
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University of Miami
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Effect of Iron Fortified Wheat Flour on Cognition and Iron Status in Indian School Children NA This study is designed to evaluate the efficacy of NaFeEDTA-fortified whole...
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St Johns Research Institute
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Fostering Healthy and Sustainable Diets Through School Meals NA School meals have considerable potential to shape children's diets and redu...
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Botkyrka municipality
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Effect of a Dietary Iron Program on Iron Status and IQ in Children in Phatthalung Province, Thailand NA Iron deficiency (ID) continues to be one of the most prevalent disorders, w...
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Ms Witchada Simla
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Moringa Oleifera (Drumstick Leaves) for Improving Haemoglobin, Vitamin A Status and Underweight Among Adolescent Girls in Rural Bangladesh: A Quasi-experimental Study PHASE3 Background (brief):
1. Burden:
Bangladesh has a population of 29.5 mil...
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